Mi Cafesito con un Poco de Chisme

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed almond milk 57*F, oat milk 57*F, whole milk 54*F, heavy whipping cream 58*F in cold table at the t
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Observed TCS foods holding between 54*F-58*F in the only cold holding unit on site at the time
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: No probing thermometer available on site at the time of inspection per PIC. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Can be verified through electronic

As listed in the inspection report.