McDonald's

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: -- No quat sanitizer available for sanitizin
• Insects, Rodents and Animals not Present: 6-202.13 - Core: Insect Control Devices, Design and Installation Addl Notes: -- Observed lids for teas and other beverages being stored on mobile rack directly under an insect control lamp. No visible contamination observed. Reviewed MCESD requirements for insect devices with the person in charge: devices used to electrocute, stun, or trap flying insects s
• Personal Cleanliness: 2-401.13 - Core: Use of Bandages, Finger Cots, or Finger Stalls Addl Notes: -- Employee with bandage on finger observed scooping and handling fries without wearing a glove. Reviewed MCESD requirements with the person in charge: An impermeable cover such as a bandage located on the wrist, hand or finger of a food employee working with exposed food shall be covered with a singl

As listed in the inspection report.