Master Taco

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed missing paper towels at each handwashing dispenser within the facility. Educated PIC that all handwashing sinks must be adequately supplied with paper towels during all hours of operation. PIC stated they did not have any paper towels on site and had to source p
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed containers of salsa being held in an ice bath on the counter with an internal temperature of 53*F.
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed cooked peppers and onions with an internal temperature of 71*F in a bowl being iced bath on the salsa bar. Internal t

As listed in the inspection report.