Mariscos Empalme

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager onsite at the time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correcti
• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Observed no bodily fluid clean up kit or written instructions on how to clean bodily fluids. Predefined Comment: Written procedures fo
• Required Records Available: Shellstock Tags, Parasite Destruction: 3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. Addl Notes: Observed multiple shellstock tags with no date mark. Predefined Comment: Shellstock tags must be kept with shells
• Food Separated and Protected: PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. Addl Notes: Observed raw fish stored over ready to eat vegetables, salsas/sauce

As listed in the inspection report.