Mariscos Charly

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Predefined Comment: PIC provided soap for handwash sink at time of inspection||5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed hand wash sink block by a large fan. Operator adjusted and moved
• Food Obtained from Approved Source: PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. Addl Notes: Per operator, the following foods were prepared and cooked at their home residence, cooked shrimp, cooked octopus, shrimp cev
• Consumer Advisory Provided for Raw or Undercooked Food: 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Addl Notes: No consumer advisory observed for selling raw shrimp cevic
• MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be main

As listed in the inspection report.