GradeLocal

Mandy's Fish and Chips

4130 N 27Th Ave, Phoenix, AZ 85017
Health inspection grade
B
85/100Official score

Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.

Inspected
Sep 21, 2026
Inspected by
Maricopa Health Dept.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.

A grade shows one inspection on one day and may be out of date. Check the public record for the official report.

Inspection details
CountyMaricopa

What the inspector found

  • Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No CPFM available. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
  • Proper Date Marking and Disposition: Observed TCS foods (thawed fish, thawed chicken, prepared tarter sauce) in walk-in cooler without proper date markings. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
  • Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals||Addl Notes: Observed >200 ppm Chloring in sanitizer bucket. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CF
  • Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed a bulk container of tartar sauce stored on floor in walk in cooler. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.
  • Non-Food-Contact Surfaces Clean: 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Addl Notes: Observed a build-up of black organic matter on ceiling of walk in cooler. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to
  • Sewage and Waste Water Properly Disposed: 5-403.12 - Core: Other Liquid Wastes and Rainwater Addl Notes: Observed condensate line from A/C unit in kitchen draining to hand wash sink. Re-plumb all condensate line so that they drain to an approved floor drain. Corrective Action: Correct prior to next routine inspection.
  • Toilet Facilities: Properly Constructed, Supplied, Clean: 5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: Waste receptacle in unisex restroom lacks a covered receptacle. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.

Share this grade

Is this your restaurant?

Claim it to add your hours and website, or tell us if something on this page is wrong.

Owner details never change the grade. Grades come only from the health department record.

Claim / correct it