Lucky House

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed a container of bean sprouts on the table near the prep-unit on the cook line with an internal temp
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: At time of inspection, observed no date marking on any container with RTE/TCS food inside. Educated PIC that all R
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe||Addl Notes: Observed TCS/RTE food being stored in single-use grocery "To-Go" bags in the refrigerated cold holding units. Per PIC the facility would cook food to tem

As listed in the inspection report.