Los Taco Chef's by Lorena Y Chuy

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Corr
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals||Addl Notes: Observed chlorine sanitizer in 3-compartment which tested over 200 ppm at time of inspection. Sanitizer was diluted by PIC to approved levels at time of inspection. Reviewed proper sanitizer concentrations with employee a
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed leak from the condenser in walk-in freezer at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Cor

As listed in the inspection report.