Los Politos

What the inspector found

• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed refried beans in steam table at cook line at 130 °F. Beans had been cooked two hours prior as per person in
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed cooked pork cooling in container deeper than 4 inches at 89 °F at ambient temperature in kitchen. Pork was cooked an
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed accumulation of organic matter and soil buildup on walls next to fume hood, on storage racks in walk-in, and at bottom of freezer. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical fa

As listed in the inspection report.