Los Diablitos Locos

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no certified food protection manager onsite at the time of inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correcti
• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Observed no bodily fluid clean up kit or written instructions for cleaning bodily fluids. Predefined Comment: Written procedures for c
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: Observed no paper towels at the hand wash sink in the back kitchen or the hand wash sink by the ice cream counter. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities mu
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed milk and cooked salsa with internal temperature between 47-52F stored in the reach in cooler by fr
• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed cooked pork with date mark of 5/29 and 6/10, cooked beans with date mark of 6/2, and cooked corn with dat
• Contamination Prevented during Food Preparation, Storage and Display: 3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed tray of money including bill and coins stored inside the reach in cooler and over ready to eat food items. Discussed protecting food from sources of contamination. The person in charge removed the money tray from the reach in cooler. Observed partially
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed ice cream scoop and serving spoon stored in mini crockpot with water at ambient temperature. Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surfa

As listed in the inspection report.