Los Betos
4353 E University Dr, Mesa, AZ 85205
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: observed a bag filled with cooked chopped steak date marked 6-23. showed facility owner. per manager staff misprin
- Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals||Addl Notes: observed 3 compartment in use. final sanitizer sink reading as well as the sanitizer towel buckets all flashed black, exceeding 200 ppm. informed manager. manager drained and prepared fresh chlorine sanitizer at 50 ppm. c
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. Addl Notes: observed a pan of chili Reyenos at 48 deg f . per manager prepared in the morning at 7-8 am. noted
As listed in the inspection report.
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