Long John Silvers

What the inspector found

• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed a container of rice in the hot holding unit at 100*F using min/max thermometer. Person in charge (PIC) stat
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Addl Notes: Observed the cabinet that the soda machine sits on in the lobby to be in disrepair. Correct prior to next routine inspection. Predefined Comment: All equipment must be maintained in good repair at all ti
• Physical Facilities Installed, Maintained, and Clean: 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed debris, dirt, and organic matter on the floors and walls throughout the establishment. Corrective Action: Correct prior to next routine inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter,

As listed in the inspection report.