Little Caesars

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed two employee drinks one open and one with round top stored above main open breadstick preparation area. Notified Person In Charge (PIC). PIC moved beverages away from open prep food area. Corrective Action: Corrected at time of inspection.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. Addl Notes: On previous inspection advised establishment to replace/maintenance hot water line booster to main front hand sinks to left of office area. At time of inspection observed hot water from 76*F-84*F after 30 minutes and 5 che
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed can opener with excessive black organic matter on blade. Showed and notified Person In C

As listed in the inspection report.