Little Caesars

What the inspector found

• Hands Clean and Properly Washed: PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. ||Addl Notes: An employee used the restroom and returned to work and put on gloves without washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employe
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed the basin of the handwashing sink closest to the 3-compartment sink filled with cubed pineapple, preventing the sink from draining or being used properly. Handwash sinks must be supplied with hot water of at least 100°F, soap and an
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed significant food residue buildup on food contact surface piece of table-mounted can open
• Non-Food-Contact Surfaces Clean: 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Observed significant buildup of a sticky grease-like substance on the holster for the table-mounted can opener affixed to the steel prep table. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency ne

As listed in the inspection report.