Little Caesars

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: ***3rd Repeat Violation*** Observed no certified food protection manager onsite. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at l
• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: Establishment uses quaternary ammonium sanit
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Observed no test strips available for the quaternary ammonium sanitizer. Inspector provided test strips to the PIC
• Plumbing Installed; Proper Backflow Devices: PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines||Addl Notes: Observed a mop sink faucet equipped with an AVB feeding directly to a chemical dispenser. PIC disconnected the hose at the time of inspection. Discussed providing a dedicated water line for the chemical dispenser. Mop sinks with an integrated AVB may

As listed in the inspection report.