Little Caesars

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspectio
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: -- Scouring pad and plastic cup placed inside basin for hand sink near pizza dough prep area. Reviewed hand sink restrictions with the person in charge: • Hand sinks must be maintained free and clear so that it is accessible at all times. • N
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: -- Multiple unbaked pepperoni pizzas placed on rack out at room temperatures without time as a publi
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: -- Unable to verify a working probe thermometer is available for the establishment. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide proof of a working probe thermometer for establishment prior to 10-day re-inspection. Correcti
• Insects, Rodents and Animals not Present: 6-202.13 - Core: Insect Control Devices, Design and Installation Addl Notes: -- Insect control device observed installed directly above pizza dough prep area. No visible contamination observed. Devices used to electrocute, stun, or trap flying insects shall be designed to retain them within the device and must be installed so they are not located over food

As listed in the inspection report.