Little Caesars

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. PIC was able to prove kn
• Time as a Public Health Control: Procedures and Records: PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. Addl Notes: Uncooked pepperoni pizzas on speed rack using time as a control with no timers
• Physical Facilities Installed, Maintained, and Clean: 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Addl Notes: Hand wash station nearest pizza oven has caulking that is beginning to crack and separate from the wall. Cover missing from plumbing cleanout near mop sink. Please repair. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such
• Adequate Ventilation and Lighting; Designated Areas Used: 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Addl Notes: Personal beverages stored above food preparation areas such as make table and pizza boxing station. PIC discarded the beverages. Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and

As listed in the inspection report.