La Michocana Antujitos

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed cotija cheese, chopped hot dogs, yogurt and milk with internal temperatures as measured using a pr
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Please refer to violation #22. Main prep station on the food prep line is not holding at 41°F o
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed wiping cloths stored dry on cutting boards throughout the kitchen area. Discussed with person in charge to store wiping cloths in sanitizer buckets with approved sanitizer concentrations when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer conce
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed a small leak from the faucet right next to the handwashing sink in the front ice cream case area. Discussed with person in charge to repair the leak in the sink faucet. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of

As listed in the inspection report.