La Madeleine

What the inspector found

• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Observed no vomit and fecal clean-up procedure available onsite at time of inspection. Informed PIC that a vomit and fecal clean-up pr
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed no hand soap available at the back hand sink. Informed PIC that hand soap must be available at all sinks. PIC stated that the battery is out. Upon opening the dispenser, the container was empty. PIC provided hand soap at time of inspection. Handwash
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed ham and cheese danishes, berry and greek yogurt danishes, and lemon strawberry danishes stored in
• Thermometers Provided and Accurate: 4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality Addl Notes: Observed TCS food products stored in multiple cold holding units without a thermometer present. Informed PIC that thermometers must be obtained and stored in each unit. Refrigerators and freezer units storing TCS foods must have a thermometer to measure ambient air temperature. Corre

As listed in the inspection report.