La Guatemalteca Market

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed no soap at bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge
• Food Separated and Protected: 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. Addl Notes: Observed containers of raw chicken stored above boxes of cabbage inside walk-in cooler. All raw animal p
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed missing timestamp for fried chicken in warming case at front across from meat market displa
• Approved Thawing Methods Used: 3-501.13 - Core: Thawing Addl Notes: Observed box of frozen raw chicken stored on top of chest freezer next to 3-compartment sink. Per PIC, raw chicken was frozen and set out at room temperature to thaw. All foods being thawed from frozen shall be thawed in an approved manner. Foods shall be thawed under refrigeration, under cold running water, or as part of the cook
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed accumulation of dust/debris along handles of chest freezer next to establishment back door and along ceiling vent cover in kitchen area above prep table. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris

As listed in the inspection report.