La Carreta De Lily

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed a coconut milk beverage, pecan nut milk beverage and mango and tamarind fruit beverages that were
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Please refer to violation #22. Prep unit on the prep line is not cold holding at 41°F or below.
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed dead roach carcasses and food scraps, syrups and other debris all throughout the kitchen. Observed a dead fly frozen in the ice that is built-up inside the ice cream case. Also observed dead roach carcasses inside one of the prep units. Discussed with person in charge to

As listed in the inspection report.