La Carreta De Lily

What the inspector found

• Food Obtained from Approved Source: PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. Addl Notes: Observed bags of beef jerky without any inspection labeling or nutrition facts or ingredients listed on the bag. All food fro
• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed organic matter in the crushed ice cooler for drinks. Discussed with person in charge to regularly clean the i
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed corn on the cob that was hot holding in a hot holding well according to the person in charge. It was observ
• Warewashing Facilities, Installed, Maintained, Used, Test Strips: 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. Addl Notes: Did not observed sanitizer testing strips at time of inspection. Person in charge acquired sanitizer testing strips
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed a large collection of food debris, dust, empty boxes and scraps of other debris all throughout the working area. Discussed with person in charge to clean the establishment on a more frequent basis to prevent the accumulation of debris around the establishment. Physical f

As listed in the inspection report.