L and L fresh sushi habachi

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: The hand sink near the rice warmers had no soap and paper towels at time of inspection. Person in charge (PIC) supplied soap and paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provisi
• Required Records Available: Shellstock Tags, Parasite Destruction: 3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. Addl Notes: There was no parasite destruction or exemption/supplier information available at time of inspect
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed a gallon size container of pest control spray near the storage rack. Person in charge (PIC) removed the pest control spray from the premises at time of inspection. All pest control for the establishment must be performed by
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed a box of shrimp on the floor in the walk-in cooler. Person in charge (PIC) used a crate to lift the box at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premise
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed a knife being stored between the wall and the cold-holding reach-in cooler. Discussed proper knife storage. Person in charge (PIC) put knife to 3-compartment sink. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: PRIORITY VIOLATION-4-101.11 (A) - Priority: Characteristics- Multiuse; Safe||Addl Notes: Observed full-case raw chicken cardboard boxes and the plastic bag lining being re-used to store crab ragoons and individually packaged containers of sauces. Discussed using the plastic and stainless-steel food-storage conta

As listed in the inspection report.