Kodo Sushi Chandler

What the inspector found

• Proper Cooking Time and Temperatures: PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. Addl Notes: Observed chicken in fryer basket with a temperature of 146*F at time of inspection. Per chef, chicken was done cooking prior to temperature being
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed a sprayer bottle of roach killer in establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsi
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: Observed no probe thermometer on the premises at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-ins
• Insects, Rodents and Animals not Present: 6-202.13 - Core: Insect Control Devices, Design and Installation Addl Notes: Observed fly tape attached to the ceiling with dead fly's attached above the dish pit area & above clean dishes. Observed fly table attached to ceiling with dead fly's above dry storage area at time of inspection. Person in charge (PIC) removed the fly tape at time of inspection.

As listed in the inspection report.