King Donut AZ

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. CFPM was not available at time of inspection. All employees handling food must have a food handlers card.
• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed several personal food stored in several food prep areas and stored in several areas in walk-in cooler. PIC rearranged items at time of inspection. Please designate an area to store all personal food to prevent contamination.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed several chemical bottles stored directly in handwashing sink next to prep sink. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed ham and cheese croissant on counter with an internal temperature of 75*f. PIC stated time as a con
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed chips, and frozen fruit stored directly on floor in dry storage area and walk-in freezer. PIC rearranged at time of inspection. Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamina
• Single-Use/Single-Service Articles; Properly Stored, Used: 4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Single use gloves were observed throughout the establishment in tuna container, in ice cream bins, in donut trays and are being used more than once. Discussed importance of single use ar

As listed in the inspection report.