KFC

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: -- In prep top cooler, observed shredded cheese, lettuce, diced tomatoes, and coleslaw placed inside unit w
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: -- Chicken side of the walk-in refrigerator has open spaces in gasket seal. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and maintained in good repair in accordance with manufact
• Toilet Facilities: Properly Constructed, Supplied, Clean: 5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: -- No closed trash bin available for women's restroom stall. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.