Jimmy's Hot Dogs

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.12 - Core: Cooking and Baking Equipment. Addl Notes: Observed food residue buildup on all facets of interior cavity of microwave oven. Interior cavities of cooking and baking equipment should be cleaned as often
• Thermometers Provided and Accurate: 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Addl Notes: Establishment's only food thermometer is scaled to cooked meats and only measures 130F and warmer. An NSF or commercial equivalent food thermometer must be available at all times to verify temperatures of both hot and cold time-and-temperature control for safety (TCS) foods. Correctiv
• Physical Facilities Installed, Maintained, and Clean: 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a substantial degree of paint peeling away at the junction of the hand washing sink and the wall in the only restroom. Please ensure junctions between equipment and walls are maintained to be smooth and easy to clean, especially in high-spla

As listed in the inspection report.