Jerusalem International Market

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: SECOND CONSECUTIVE. Observed the handwashing sink nearest the cookline without soap or paper towels available. Alerted staff who placed soap and paper towels at the handwashing sink at time of inspection. Discussed maintaining soap, paper towels, and a trash
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed sliced tomatoes (58°F), various dairy based products (48-50°F) and various cooked meats (49-51°F)
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: SECOND CONSECUTIVE. Observed peeling paint and cracked, peeling, warped tiles and flooring in the walk-in freezer. Alerted manager who stated they will work on repairing the surfaces. Establishment to repair premise so that surfaces are smo

As listed in the inspection report.