Italian Spoon

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Repeat violation: 5th. Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to n
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. Addl Notes: Observed alfredo sauce cooling in covered container in reach-in cooler at 48 °F. Time/temperature c
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed multiple live cockroaches in back of house at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem a
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed food processor with cracked food container wall that has pieces missing. All equipment must be maintained in good repair at all times. Repair or replace all equipment to a state of good repair prior to next routine inspection. Corr

As listed in the inspection report.