It's All Greek to Me

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Observed no CFPM on-site during time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to ne
• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed several employee drink beverages without lids or straws throughout main cookline. Informed PIC that all employee beverages need to be in a designated area and must have a lid and straw. PIC moved employee consumables to the designated area and will retrain on proper eating, dr
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed raw marinated chicken breasts, and cooked gyro meat with an internal temperature of 56F-57F being
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers Addl Notes: Observed unlabeled chemical spray bottle with orange liquid. PIC stated that it was grill cleaner; informed PIC that all chemicals need to be labeled; PIC labeled sprayer at time of inspection. Corrective

As listed in the inspection report.