InFruition

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed dried food residue on kitchen shears stored as clean on a wall mounted fixture. All food
• Food Additives: Approved and Properly Used: PRIORITY VIOLATION-3-202.12 - Priority: Additives. Addl Notes: Establishment uses a maca root powder product that could not be verified as Generally Recognized as Safe (GRAS) during the inspection. Additives must be ap
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed an unlabeled spray bottle with a clear liquid inside. Per person in charge, bottle contained a mixture of bleach and water. Working containers, such as spray bottles, shall be labeled with the common name of the product i
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.12 - Core: Cutting Surfaces Addl Notes: The cutting board at the prep-style refrigerator has numerous deep grooves, making it difficult to clean. Cutting surfaces must be maintained in sufficient condition to be smooth and easy to clean. Please resurface or replace. Corrective Action: Correct prior to next

As listed in the inspection report.