IHOP

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: Observed cook take small pan from cook line, rinse at scrap station in warewashing area, dry with a dish towel, and proceed to take to cook line for use without washing and sanitizing. Observed several dishes on clean racks stacked on each other with, water droplets, food residue, date stickers, and sticky residue. All food contact surfaces must be was

As listed in the inspection report.