HuDa Pho

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed 58°F internal temperature of containers of milk inside prep cooler next to cash register. Per pers
• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed 76°F internal temperature of boba inside container above prep cooler next to register. Per
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed rag in sanitizer bucket containing unapproved sanitizing solution next to kitchen handwash sink. All wet wiping cloths shall be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloth was placed in sanitizer bucket with approved sanitizer concentration at time of in
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed accumulation of food debris along floor around cookline equipment and along floor of water heater room. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prio

As listed in the inspection report.