Hooked on Sushi

What the inspector found

• Time as a Public Health Control: Procedures and Records: 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. Addl Notes: Observed sushi rice at sushi station with no discard time. Predefined Comment: All TCS foods being h
• Approved Thawing Methods Used: 3-501.13 - Core: Thawing Addl Notes: Observed frozen grilled eel being thawed at room temperature Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
• Food Properly Labeled; Original Container: 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Addl Notes: Observed bulk containers with salt and flour with no labels. Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Correct prior to next routine inspection.

As listed in the inspection report.