High Tide Seafood @ The Steel Yard

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed foods (Lump crab, diced tomatoes, cooked vegetables, rice) with internal temperatures between 43*F
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed ice buckets being filled to transport to bar. The buckets were sitting on the ground while being filled. Discussed contamination risk with person in charge (PIC). Food/ice must be stored at least 6 inches off the ground at all times t
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed multiple floor drains/sinks with pipes draining directly below the rim line. All pipes need to be 1-inch above the rim. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Co

As listed in the inspection report.