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What the inspector found

• Certified Food Protection Manager: Observed no certified food protection manager on site during inspection. Person in charge is in the process of acquiring CFPM for next visit. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.||2-102.12(A) - Core: Certified Food Protection Manager.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: Observed Handwashing sink near dish machine that had plastic container sitting in basin. Person in charge removed bucket from sink. Handwashing sinks shall be free of obstruction and available for use at all times. Discussed with PIC that handwashing sink must only be used for handwashing, and Facilities must be maintained in a conditio
• Proper Date Marking and Disposition: Observed multiple containers throughout the kitchen mostly walk-in with no date marking only day made. All containers of food were made the day prior and Discussed with PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1) and All RTE/TCS foods were properly
• Insects, Rodents and Animals not Present: Observed open gap on wall next to walk-in. Discussed with PIC to clean the area and Discussed with PIC that barrier is required to prevent pests from entering facility. Establishment must be maintained free of pests, and all pest control measures must be maintained.||6-202.15 - Core: Outer Openings, Protected Addl Notes: Corrective Action: Correct prior to
• Physical Facilities Installed, Maintained, and Clean: Observed significant accumulation of dirt, dust, and other food debris were still observed throughout the kitchen addition, the establishment shall clean sides of equipment (e.g. grills & fryers) and floors/walls located underneath and behind cooking equipment and small refrigerator unit near walk-in as well as shelves located in the back. Disc

As listed in the inspection report.