Handel's Homemade Ice Cream

What the inspector found

• Clean-up of Vomiting and Diarrheal Events: 2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. Addl Notes: Person in charge unable to find clean up kit/ written policy for employees to follow in response to a vomiting and diarrheal accident.
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed employee filling water cups at the front handwashing sink at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilitie
• Wiping Cloths; Properly Used and Stored: 3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: Observed chlorine sanitizer in wiping cloth buckets used to hold wiping cloths below 50 PPM. Acceptable chlorine sanitizer shall measure between 50-100 PPM. Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed

As listed in the inspection report.