Godavari Ruchulu LLC

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additiona
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use||Addl Notes: Observed quat sanitizer dispensing from the automatic dispenser above 500 PPM. Alerted manage who diluted the solution with water to the approved concentration at time of inspection. Discussed approved use of sanitizers with the
• In-Use Utensils; Properly Stored: 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed large soup ladles in standing water (88°F) by the cook station. Also observed clean knives stored between prep tables. Alerted manager and discussed proper storage of between use utensils. Corrective Action: Corrected at time of inspection. In-use utensils must be stored in a clean, dry loc

As listed in the inspection report.