Frutilandia

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. Addl Notes: Observed a handwashing sink next to the 3-compartment sink that was filled with dishes. Discussed with person in charge that handwashing sink is for handwashing only. PIC relocated all items blocking handwash sink at time of inspection. PIC w
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed several dishes stored as clean with visible food residues stuck to the dishes, such as a
• Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed multiple different bags of fresh fruit and dairy-based purees, such as strawberry, coconut, mang
• Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used: 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed one of the doors at the prep unit across from the ice cream display case that is hanging off one hinge and not closing properly. Discussed with person in charge to repair the prep unit door. The person in charge will have the prep

As listed in the inspection report.