Freddy's Frozen Custard & Steakburgers

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. Addl Notes: Observed handwash sink by veggie wash sink without hand soap available. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes hand
• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed can opener stored as clean with red food residue. Observed food container stored on rack
• Insects, Rodents and Animals not Present: 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed small flying insects in mop sink, dry storage, prep line, and ware-washing area. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest co

As listed in the inspection report.