Freddy's Frozen Custard and Steakburgers

What the inspector found

• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed two pans of chicken tenders 44*F-48*F in the top of the cold table on the cookline and TCS cheesec
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed debris and build up around the floor by the ice machine, build up of residue on the wall underneath warewashing area, and by the mop sink at the time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and f

As listed in the inspection report.