Filiberto's Mexican Food

What the inspector found

• Proper Date Marking and Disposition: 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. Addl Notes: Observed no date marking system in place. Observed no date marks on any containers of cooked ready to eat TCS food
• Garbage/Refuse Properly Disposed; Facilities Maintained: 5-501.115 - Core: Maintaining Refuse Areas and Enclosures Addl Notes: Observed used oil/grease drum stored on unsealed surface outside of enclosed refuse area. Observed oil saturated soil around the grease drum. Discussed maintaining refuse area clean. Corrective Action: Correct at once.
• Physical Facilities Installed, Maintained, and Clean: 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed accumulation of soils and grease deposits throughout the establishment, on storage racks above the 3 comp sink, on doors of food equipment, on ceiling around ventilation ducts, under and around equipment by the cook line, and other areas of establishment. Predefined Comm

As listed in the inspection report.