Federico's Mexican Food

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. Addl Notes: -- No chlorine sanitizer available for sanit
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: -- In steam table on make line, observed container of birria with internal temperatures between 118°F-127°F using pr
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling||Addl Notes: -- On dry storage shelf, observed various medicines and first-aid supplies placed above seasonings and bottled beverages. No visible contamination observed. All medicines must be stored away from
• Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: -- Water temperatures for steam table holding beef birria was measuring at 118°F using probing
• Contamination Prevented during Food Preparation, Storage and Display: PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. Addl Notes: -- Observed personal water bottle beverage being stored with ice intended to be sold

As listed in the inspection report.