famous pita Mediterranean grill

What the inspector found

• Proper Eating, Tasting, Drinking, or Tobacco Use: 2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed several employee personal food stored throughout the beverage cooler, walk-in cooler, and throughout front lobby area. Please designate and label an area for personal items to prevent contamination.
• Proper Hot Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. Addl Notes: Observed rice in rice warmer with an internal temperature of 110*F. PIC stated it was re-heated 40 minutes prior to
• Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored: 7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers Addl Notes: Observed several chemical bottles without a label. PIC labeled bottles at time of inspection. Please ensure all chemical bottles are stored in a designated area and labeled correctly to prevent contaminati

As listed in the inspection report.