Enzo's Italian Kitchen
23623 N Scottsdale Rd, Scottsdale, AZ 85255
Health inspection grade
C
75/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Food Separated and Protected: PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. Addl Notes: Observed packaged raw ground beef stored above provolone cheese, cu
- Proper Cooling Time and Temperatures: PRIORITY VIOLATION-3-501.14 - Priority: Cooling. Addl Notes: Observed 55-gallon trash can with lid filled with house made cooked tomato pizza sauce in main walk-in cooler. At 2:15 pm, internal temp was 55*F. At 3:06 pm, the
- Proper Date Marking and Disposition: PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. Addl Notes: Observed TCS foods in main walk-in cooler, two sandwich reach-in coolers, and stand-alone cooler next to
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 3-501.15 (A) - Priority Foundation: Cooling Methods. Addl Notes: Observed 55-gallon trash can with lid filled with house made cooked tomato pizza sauce in main walk-in cooler. At 2:15 pm, int
- Insects, Rodents and Animals not Present: 6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed West lobby door propped open by exterior concrete and not fully closed. Observed West delivery door near Manager's office with an improper seal creating a gap between the door and doorframe. Informed Person in Charge that exterior doors must be properly sealed to prevent pests inside the estab
- Non-Food-Contact Surfaces Clean: 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Observed organic matter (dust) accumulated on the air condenser unit in the main walk-in cooler. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residu
- Adequate Ventilation and Lighting; Designated Areas Used: 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Addl Notes: Observed employee protein shake and bottled water in walk-in cooler above food items. Observed employee meal in a to-go container in the cooler near the freezer above RTE cheesecake. Areas designated for employees to eat, drink, and use tobacco
As listed in the inspection report.
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