El Pacifico Restaurante
3311 N 16Th St, Phoenix, AZ 85016
Health inspection grade
B
85/100Official score
Arizona publishes scores out of 100. The letter is GradeLocal's, based on that score.
View official inspection record ↗Opens this restaurant’s inspection record at envapp.maricopa.gov.
A grade shows one inspection on one day and may be out of date. Check the public record for the official report.
Inspection details
CountyMaricopa
What the inspector found
- Required Records Available: Shellstock Tags, Parasite Destruction: 3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. Addl Notes: Observed establishment prepare and serve raw marinated shrimp ceviche/aguachiles as ready to eat
- Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed TCS food items with internal temperature between 48-54F in the prep cooler by the cook line. TCS f
- Proper Cooling Methods Used; Adequate Equipment for Temperature Control: 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. Addl Notes: Obseved prep cooler with minimum ambient temperature of 53.7F as measured by inspector min/max
As listed in the inspection report.
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