El Kora 602 LLC

What the inspector found

• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.13 - Core: Handwashing Aids and Devices, Use Restrictions. Addl Notes: Observed no hand soap for hand washing upon start of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. P
• Food Separated and Protected: PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. Addl Notes: Observed raw and cooked shrimp stored above raw vegetables and bott
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed diced tomato reading at 54°F (fridge closest to unit door) and fresh veggie salsa (with diced toma
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed box of limes inside carboard box stored on floor of unit. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC moved box to satisfy requirements by stacking on top of other

As listed in the inspection report.