El Compa Gera Mariscos Sinaloa

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Addl Notes: Observed old food residue on several mixing bowls stored clean above the three-compartment sink.
• Consumer Advisory Provided for Raw or Undercooked Food: 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Addl Notes: Observed no consumer advisory for the aguachiles, which ha
• MCEHC Mobile Food Requirements: MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be main

As listed in the inspection report.