Eggstasy Restaurant

What the inspector found

• Food-Contact Surfaces: Cleaned and Sanitized: 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. Addl Notes: Observed peach-colored organic matter build-up inside of the catch and lines of the bar's inside-most soda gun and alo
• Proper Cold Holding Temperatures: PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. Addl Notes: Observed mozzarella balls in the cookline prep table at 54°F. Mozzarella balls were dried out and hard. Exc
• Plumbing Installed; Proper Backflow Devices: 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed drainage pipes for both the main dishwasher and the dishwasher laying inside of the drains at time of inspection. Pipes need to be elevated above the drains with a 1-inch air gap. Must repair all plumbing to a state of good repair prior to next routine inspection. Cor

As listed in the inspection report.