eegee's #53

What the inspector found

• Certified Food Protection Manager: 2-102.12(A) - Core: Certified Food Protection Manager. Addl Notes: Person in charge (PIC) was not able to find a copy of their Certified Food Protection Manager (CFPM) certificate. A CFPM is required to be on the premises during all hours of operation. Please find certificate and ha
• Adequate Handwashing Sinks, Properly Supplied and Accessible: 6-301.12 - Priority Foundation: Hand Drying Provision. Addl Notes: There were no paper towels or approved hand drying provision at the hand sink across from the hot-holding unit at time of inspection. Person in charge (PIC) re-filled the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F
• Contamination Prevented during Food Preparation, Storage and Display: 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Observed boxes of food and food contact containers on the ground in the walk-in freezer and in the storage area. Person in charge (PIC) lifted the boxes off the floor at time of inpsection. Food and food contact containers must be stored at le

As listed in the inspection report.